PAVILIONS LES COLS

Chef Fina Puigdevall converted the ground floor of her family’s
13th-century house into one of the ‘world’s best-looking dining’
establishments. She added five luxury rooms where diners can spend the
night.The perception created is a mysterious, alluring image with subtle
transparencies, light and shadows generating new, sophisticated
relationships, intentionally voyeuristic, where the peek-a-boo effect
makes the existing and newly designed spaces even more attractive and
interesting.There is nothing in the room. Just a bed and mineral water to
drink and sunlight filtered through trees to watch.No television, no radio..

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